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English For Professional Food and Beverage Services

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Leo, Sutanto

Table of contents: introduction; restaurant types; hotel and restaurant staff; giving directions of the area inside of the hotel; restaurant service information; spelling system; handling reservation; dealing with special reservation cases; seating guest and taking orders; serving the food; room service order; breakfast table or tray set-up; delivering room service order; selling appetizers and…

Edisi: -
ISBN/ISSN: 978-602-434-412-2
Deskripsi Fisik: 208 hlm, 23 cm
Judul Seri: -
No. Panggil: 427 Leo e

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Linguistics Basic Theory And Roles In English Language Teaching

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Kaharuddin

Penulisan buku ini memiliki dua tujuan utama yaitu: 1. Menyajikan pembahasan tentang teori linguistik dengan menggunakan gaya bahasa yang sederhana diperjelas dengan contoh relevan dan konkrit, sehingga penjelasan tiap bab dalam buku ini lebih mudah dipahami. 2.Memberikan uraian yang komprehensif tentang linguistik dan peranannya dalam pengajaran bahasa, terutama pengajaran bahasa Inggris. Deng…

Edisi: -
ISBN/ISSN: 978-623-218-928-7
Deskripsi Fisik: 254 hlm, 20,5 cm
Judul Seri: -
No. Panggil: 420 Kah l

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