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Penanda Bagikan

Buku Tercetak

English For Hotel Management

Table of contents: 1) the hotel industry 2) hotel organization: front office 3) front office activities: receptionist 4) front office activities: telephone operator 5) reservation, handling an early arrival and an extended booking 6) regretting a booking 7) reservation for special purpose 8) giving information about prices 9) cashier and paying methods 10) information about restaurants 11) popular terms in restaurants 12) food and beverages

Ketersediaan
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UIN SATU Tulungagung 420 Isw e c.6
202300881
Tersedia namun tidak untuk dipinjamkan - No Loan
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UIN SATU Tulungagung 420 Isw e c.1
202202567
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UIN SATU Tulungagung 420 Isw e c.2
202202568
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UIN SATU Tulungagung 420 Isw e c.3
202202569
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UIN SATU Tulungagung 420 Isw e c.4
202300879
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UIN SATU Tulungagung 420 Isw e c.5
202300880
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Informasi Detail
Judul Seri
-
No. Panggil
420 Isw e
Penerbit
Yogyakarta : Graha Ilmu.,
Deskripsi Fisik
xiii, 76 hlm, 24 cm
Bahasa
English
ISBN/ISSN
978-623-228-427-2
Klasifikasi
420
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
English for hotel management
Info Detail Spesifik
-
Pernyataan Tanggungjawab
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
Tidak Ada Data
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