Image of English For Professional Food and Beverage Services
Penanda Bagikan

Buku Tercetak

English For Professional Food and Beverage Services

Table of contents: introduction; restaurant types; hotel and restaurant staff; giving directions of the area inside of the hotel; restaurant service information; spelling system; handling reservation; dealing with special reservation cases; seating guest and taking orders; serving the food; room service order; breakfast table or tray set-up; delivering room service order; selling appetizers and snacks, explaining main course and dessert; suggesting aperitifs and wines; handling complaints; dealing with payment.

Ketersediaan
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UIN SATU Tulungagung 427 Leo e c.1
202202621
Tersedia
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UIN SATU Tulungagung 427 Leo e c.2
202202622
Tersedia
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UIN SATU Tulungagung 427 Leo e c.3
202202623
Tersedia
Informasi Detail
Judul Seri
-
No. Panggil
427 Leo e
Penerbit
Jakarta : Erlangga.,
Deskripsi Fisik
208 hlm, 23 cm
Bahasa
English
ISBN/ISSN
978-602-434-412-2
Klasifikasi
427
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
Bahasa Inggris untuk pelayan profesional
Info Detail Spesifik
-
Pernyataan Tanggungjawab
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
Tidak Ada Data
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